作者机构:
[刘素纯] College of Food Science and Technology, Hunan Agricultural University, Hunan, Changsha, 410128, China;[徐正刚] School of Materials and Chemical Engineering, Hunan City University, Hunan, Yiyang, 413000, China;[胡治远] College of Food Science and Technology, Hunan Agricultural University, Hunan, Changsha, 410128, China<&wdkj&>School of Materials and Chemical Engineering, Hunan City University, Hunan, Yiyang, 413000, China
作者:
刘石泉 LIU Shiquan;胡治远 HU Zhiyuan;赵运林 ZHAO Yunlin
期刊:
生态学报,2014年34(11):3007-3015 ISSN:1000-0933
通讯作者:
Zhao, Y.
作者机构:
[刘石泉 LIU Shiquan] 湖南农业大学生物科学与技术学院,长沙410128;[刘石泉 LIU Shiquan] 湖南城市学院化学与环境工程学院,益阳413000;湖南城市学院化学与环境工程学院,益阳,413000;[赵运林 ZHAO Yunlin; 胡治远 HU Zhiyuan] 湖南城市学院
通讯机构:
College of Chemistry and Environmental Engineering, Hunan City University, China