摘要：
The contradiction among population, resource and environment has become increasingly evident that requires the manufacturing industry to improve the compatibility of its activities and the environment. Green supply chain management is a valid way to resolve the conflict between manufacturing industry and the environment based on a systems point of view and the concept of integration. In the content of this paper, the concept of green supply chain would be combined with the method of DEA and it is established from the perspective of input and output in order to offer academic reference and practical guidance to automobile manufacturing industry for moving toward green development that is a set of complete carbon performance evaluation system of automobile manufacturing industry in green supply chain.
期刊：
Acta Universitatis Cibiniensis. Series E: Food Technology,2018年22(1):25-32 ISSN：2344-1496
通讯作者：
Zhang, Weimei(zhweimei@126.com)
作者机构：
Hunan City University, Yiyang, China;Central South University of Forestry and Technology, Changsha, China;[Zhang, Weimei] Hunan City University, Yiyang, China<&wdkj&>Central South University of Forestry and Technology, Changsha, China
期刊：
Acta Universitatis Cibiniensis. Series E: Food Technology,2017年21(2):83-90 ISSN：2344-1496
通讯作者：
Zhang, Weimei(zhweimei@126.com)
作者机构：
[Zhang, Weimei] Hunan City University, Yiyang, China;[Zhang, Weimei] Central South University of Forestry and Technology, Changsha, China
摘要：
On the basis of establishing an input-output index system of listed food companies' social responsibility, this paper uses the DEA model to assess 22 Chinese listed food companies' social responsibility efficiency between 2014 and 2016. Results show that the social responsibility efficiency of Chinese listed food companies is generally lower and the average of the 22 companies is only 0.665. The social responsibility management in 81.80% of listed food companies is in a relatively ineffective state. There is a big room for improvement. In addition, the social responsibility efficiencies of listed companies with different sizes are quite different. The social responsibility efficiency of large-sized listed food company is obviously higher than that of the small and medium-sized. The study also shows that the social responsibility efficiencies of most listed food companies are in the stage of increasing returns to scale and more input would be necessary in order to achieve higher efficiency.<br/>
期刊：
Acta Universitatis Cibiniensis. Series E: Food Technology,2016年20(2):53-64 ISSN：2344-1496
通讯作者：
Zhang, Weimei(zhweimei@126.com)
作者机构：
[Zhang, Weimei] Central South University of Forestry and Technology, Changsha, China;[Zhang, Weimei] Hunan City University, Yiyang, China
摘要：
This study is undertaken to evaluate and promote the Chinese food enterprises' awareness and behaviors for social responsibility. In the survey, the researcher releases 500 copies of questionnaire to the senior managers in Chinese food enterprises. After excluding invalid respondents, the researcher gets 376 valid copies. Then the researcher conducts a descriptive statistical and factor analysis to the copies of questionnaire. The result shows that: firstly, Chinese food enterprises' awareness of social responsibility is relatively poor, secondly, the majority of food enterprises fulfill their social responsibility passively. Based on the above conclusions, this paper proposes four paths to promote Chinese food enterprises to fulfill social responsibility better, i.e. establish the belief in social responsibility, expand the intensification of food business, make best use of the industrial association and strengthen the government supervision and regulation.
