The authors acknowledge financial support from the National Natural Science Foundation of China (21135001, 21405038, 21575018, 21545003, 21675042), the Foundation for Innovative Research Groups of NSFC (21521063), the Research Foundation of Education Bureau of Hunan Province, China (15B043), and the open fund of Hunan Provincial Key Lab of Dark Tea and Jin-hua (2016TP1022 (HC6120)).