Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas

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成果类型：

期刊论文

作者：

Li, Yuan;Li, Yilong;Xiao, Tian;Jia, Huimin;Xiao, Yu;...

通讯作者：

Liu, Zhonghua;Wang, Kunbo;Zhu, MZ

作者机构：

[Li, Yuan; Xiao, Tian; Liu, Zhonghua; Wang, Kunbo; Zhu, Mingzhi; Li, Yilong; Jia, Huimin] Hunan Agr Univ, Natl Res Ctr Engn & Technol Utilizat Bot Funct In, Educ Minist Utilizat Bot Funct Ingredients, Coinnovat Ctr,Key Lab Tea Sci,Minist Educ, Changsha 410128, Peoples R China.

[Li, Yuan] Hunan City Univ, Hunan Prov Key Lab Dark Tea & Jin Hua, Yiyang 413000, Hunan, Peoples R China.

[Xiao, Yu] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Liu, Zhonghua; Wang, Kunbo; Wang, KB; Zhu, Mingzhi] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China.

通讯机构：

[Liu, ZH; Wang, KB; Zhu, MZ ] H

Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China.

语种：

英文

关键词：

Yellow tea;Non-targeted metabolomics;Targeted metabolomics;Electronic sensor technology;Multivariate analysis;epigallocatechin-3-O-gallate (PubChem CID;(-)-epicatechin-3-O-gallate (PubChem CID;epigallocatechin (PubChem CID 72277);gallocatechin-3-O-gallate (PubChem CID;epicatechin (PubChem CID 72276);Gallic acid (PubChem CID 370);Caffeine (PubChem CID 2519);Theobromine (PubChem CID 5429);Theophylline (PubChem CID 2153);Theanine (PubChem CID 439378)

期刊：

Food Chemistry: X

ISSN：

2590-1575

年：

2024

卷：

页码：

101093

DOI：

10.1016/j.fochx.2023.101093

基金类别：

National Key Research and Development Program of China [2022YFD2101102]; Natural Sci-ence Foundation of China [32002095]; Natural Science Foundation of Hunan Province for Outstanding Young Scholars [2022JJ20028]; Hunan "Three Top" Innovative Talents Project [2022RC1142]; Changsha City Outstanding Innovative Youth Training Program [kq2107015]

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本校为其他机构

摘要：

Yellow tea is a lightly fermented tea with unique sensory qualities and health benefits. However, chemical composition and sensory quality of yellow tea products have rarely been studied. 12 representative yellow teas, which were basically covered the main products of yellow tea, were chosen in this study. Combined analysis of non-targeted/targeted metabolomics and electronic sensor technologies (E-eye, E-nose, E-tongue) revealed the chemical and sensor variation. The results showed that yellow big tea differed greatly from yellow bud teas and yellow little teas, but yellow bud teas could not ...

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Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas

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