Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey

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成果类型：

期刊论文

作者：

Zhang, Xiao-Hua;Wang, Mei-Jin;Liu, Ren-Jun;Qing, Xiang-Dong;Nie, Jin-Fang

通讯作者：

Zhang, XH

作者机构：

[Zhang, Xiao-Hua; Wang, Mei-Jin; Zhang, XH] Hunan Inst Sci & Technol, Dept Chem & Chem Engn, Yueyang, Peoples R China.

[Zhang, Xiao-Hua] Xuchang Univ, Food & Pharm Coll, Henan Key Lab Biomarker Based Rapid Detect Technol, Xuchang, Peoples R China.

[Nie, Jin-Fang; Liu, Ren-Jun] Guilin Univ Technol, Coll Chem & Bioengn, Collaborat Innovat Ctr Water Pollut Control & Wate, Guilin, Peoples R China.

[Qing, Xiang-Dong] Hunan City Univ, Coll Mat & Chem Engn, Hunan Prov Key Lab Dark Tea & Jin Hua, Yueyang, Peoples R China.

通讯机构：

[Zhang, XH ] H

Hunan Inst Sci & Technol, Dept Chem & Chem Engn, Yueyang, Peoples R China.

语种：

英文

关键词：

Honey;phenolic compound analysis;green sample preparation;extraction;separation

期刊：

SEPARATION AND PURIFICATION REVIEWS

ISSN：

1542-2119

年：

2023

页码：

DOI：

10.1080/15422119.2023.2287006

基金类别：

National Natural Science Foundation of China [32172300]; National Natural Science Foundation of China

机构署名：

本校为其他机构

院系归属：

材料与化学工程学院

摘要：

This review provides an overview of the current trends and prospects of the extraction and separation analysis techniques for phenolic compounds in honey in 2012-2022 years. The classification, chemical structures, physicochemical, and bioactive properties of phenolic compounds in honey were comprehensively analyzed. The recent sample preparation techniques for extracting and separating the phenolic compounds from honey were discussed. The advantages and disadvantages of different extraction and separation analyses were also analyzed and compared. According to recent literatures, solid phase e...

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Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey

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