期刊论文

Zhang, X.-H.;Qing, X.-D.

英文

European Food Research and Technology

1438-2377

2021

247

8

1975-1985

10.1007/s00217-021-03764-4

The authors gratefully acknowledge the National Natural Science Foundation of China (Grant No. 31701689, 21707032), the Science and Technology Project of Henan Province (Grant No. 212102110214, 182102310071), the Funding Scheme for the Preeminent Youth Backbone Talents of Xuchang University. We also thank Dr. Pina Fratamico for the critical reading of the manuscript.

本校为其他机构

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