Jiaosu is a healthy food that has received increasing attention in recent years, while it mainly uses fruits as raw materials. In order to explore the feasibility of using Chinese medicinal plants to make Jiaosu, the study took Houttuynia cordata and Gynostemma pentaphyllum as examples to make Jiaosu products, and measured the main components and antioxidant capacity. The results showed that the color of the Jiaosu was dark yellow and the pH was acidic. Jiaosu products were rich in total protein, total sugar, vitamin E, and total0 phenols, of w...
