The increasing use of water and the decrease in average rainfall along with climate change have caused the reduction of water resources in arid and semi-arid regions. In addition, despite the consumption of more than half of these resources in the agricultural sector, a rate between 0 and 15% of the price of the products has always been received from the farmers. Considering the concept of virtual water and the water content of products in the form of green water, blue water and gray water, the present research has calculated the economic value of virtual water of agricultural products with th...
